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I ABSINTHE DRIP
E 3/4 Glass of
= Absinthe.
= 1/4 Glass of
E Anisette.
H Serve with ice in a French
E Absinthe glass.
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I POUSSE CAFE
= % glass of Greme of
E Cocoa.
E Vs glass of
E Benedictine.
E Vs glass of Anisette.
E % glass of Curacao.
E V2 glass of Martell Brandy.
E Stir with ice, and seiwe in
E a Cordial glass.
E
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