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What Shall We Drink?
SroNEY COCKTAIL
This one hailsfrom far-offAustralia and is madeofoneand
a half ounces of Applejack, three-quarter ounce of Cointreau
and a teaspoon oflemon juice,shaken well and served cold.
And now let us try afew other types of mixed drinks with
Applejack as their main base.
HILDICK OLD FASHIONED
Grind in tall tumbler aImnp of sugar into a slice of orange
tUl sugar is dissolved, add a dash of Angostura Bitters, a
teaspoon of pineapple sjTup, two ounces of Applejack and
three pineapple shavings. Fill glass third fuU of finely shaved
ice and pour balance full of Ginger Ale. Stir weU and drink
through straws or from glass direct.
APPLEJACK HIGHBALL
Two ounces of Applejack are poured over ice in tumbler or
highball glass. Then fill with ginger ale, stir and drink. This
may be varied by using vichy,seltzer or carbonated water and
a dash of Angostura Bitters.
APPLEBRANDY
One ounce of Applejack and a spoonful of "gmn" are
poured into thick tumbler or mug. Fill with hot water, top
with grated nutmegand drink.
APPLE GROG
This is nice on a cold night for a party. To two quarts of
tea add two pounds of sugar, two quarts of Applejack and
two and a half quarts of boiling water. Stir until sugar is
thoroughly dissolved. Serve in mugs topped with half slices
of lemon. Some add a sprinkling of grated nutmeg or cinna
mon.
APPLE COBBLER
To an ounce and a half of Applejack, two teaspoons of
pineapple syrup and a tablespoon of "gum,"stirred together
in large goblet, add half glass of finely shaved ice, fill glass
with seltzer, vichy or carbonated water(or plain water,if you
wish), stir and drink through straws. You might top with
fruits in season if you desire.