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What Shall We Drink?
FRENCH COCKTAIL NO.2
One and a half ounces of gin and three-quarter ounce
Applejack are shaken with a teaspoon of Grenadine and a
spoonfuloforangeorlemon juice,asyou wish. Serve very cold.
GOLDEN DAWN COCKTAIL
Into iced shaker pour one and a half ounces of Applejack,
three-quarters ounce orange juice,thesame amountof apricot
brandy and a quarter teaspoon of Grenadine. Serve cold.
HONEY MOON COCKTAIL
Use one and a half ounces each of Applejack and Benedic
tine; add a teaspoon of Curacao and the juice of a quarter
lemon. Shake till very cold and serve.
MISSOURI COCKTAIL
Pour outa half ounce Creme de Cocoa,an ounce of Apple
jack, a teaspoon of "gmn," two ounces of milk, shake well,
serve cold and top with a pinch of grated nutmeg. A de-
hghtful drink.
NEW YORKER COCKTAIL
To two ounces of Applejack add the juice of a half lemon
and a teaspoon of powdered sugar or a tablespoon of "gum."
Shake well and serve in cocktail glass, floating on top about a
tablespoon of Claret wine.
PARISIAN STAR COCKTAIL
Use one and a half ounces each of Applejack and lemon
juice, add a dash of Cointreau and a dash of Angostura
Bitters. Shake till cold and serve.
PRINCESS COCKTAIL NO.1
Toan ounce and a half of dry gin add three-quartersounce
each of Applejack and apricot brandy and a dash of lemon
juice. Shake welland serve. Thisis a stiff he-man's drink,so
don't use too manyat one sitting.
PRINCESS COCKTAIL NO.2
This variation is to please the ladies, bless their hearts!
Use one ounce of Applejack, a half ounce each of Dubonnet
and French Vermouth,shake well,and serve in dainty Sherry
glass.