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Mixed Drinks
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MAKING A CHERRY CORDIAL FRAPPE
Follow same directions as in Chartreuse, only substi
tuting Cherry Cordial.
MIXING A HOT GIN SLING
Naturally, when mixing a hot drink, you must use a
thick glass—goblet or tumbler of the shallow type. Mix a
teaspoon of "gum" and the juice of a quarter lemon, then
pour in two ounces of gin and fill with hot water, stirring
thoroughly before drinking.
MAKING A MINT HIGHBALL
Women fike this more than men and it's simply made.
In a highball glass pour an ounce of Creme de Menthe,add
cracked ice and fill glass with ginger ale. That's aU.
MIXING A BISMARCK
Into a goblet morethan two-thirdsfull of fine ice pour two
ounces of Apricot Brandy or Cordial, milk to fiU glass and
stir. Top with favorite mixture of fruits.
WHITEPLUSH
Use a small shell for this drink, born many, many years
ago but just as agreeable now as when invented. Pour out
two ounces of Whisky,Sherry Wine,Brandy or Gin,as you
prefer, and fill glass with fresh milk. Simple, isn't it? Per
haps that's whyit is more than fifty years old. It's the simple
drinks which survive, after all.
BRANDY DAISY
Squeeze a half lemon and strain the juice into a tall
slender goblet,add ateaspoon of"gum,"a teaspoon oforange
cordial or orange syrup,two ounces of brandy. Fill glass half
full of shaved ice and fill with vichy, seltzer or carbonated
water, stirring thoroughly while siphoning the stream into
WHISKY DAISY
Same as Brandy Daisy,substituting whisky.
GIN DAISY
Same as Brandy Daisy,substituting gin.