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What Shall We Drink?
WHISKY SHAKE
Into a small tumbler pour two ounces of whisky, add
juice of onelemon or of two limes,one and a half tablespoons
of"gum",fill with ice and stir thoroughly. You may leave
mixtme in same glass and imbibe through straws or strain
liquid only into a smaller glass to drink.
BRANDY SHAKE
Same as Whisky Shake, using brandy for whisky.
GIN SHAKE
Like Whisky Shake, using gin for whisky.
RUM SHAKE
Same as Whisky Shake, using nun for whisky.
APPLEJACK SHAKE
Same as Whisky Shake, using Applejack for whisky.
SHERRY SHAKE
Same as Yv^'hisky Shake, but using three to four ounces
of Sherry.
CHAMPAGNE COBBLER
Pourinto a large goblet one teaspoon of"gum"and thin it
a bit with water (carbonated preferred). Add two quarter
slices of lemon and of orange, fill glass with ice and add as
much Champagne as ice permits. Sip through straws.
MAKING A CHARTREUSE FRAPPE
Fill a cocktail or sherbet glass with finely shaved ice.
Pour over three tablespoons of Chartreuse and let it stand till
glass shows frost. Sip when ready.
MAKING AN APRICOT FRAPPE
Fill cocktail or sherbet glass with fine ice and pour over
three tablespoons of Apricot Cordial. Men prefer Apricot
Brandy.
MAKING A BENEDICTINE FRAPPE
Same as Chartreuse and Cherry Cordial, substituting
Benedictine.