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Mixed Drinks

113

STONE WALL

Use large goblet to receive a teaspoon of "gum," two

ounces of whisky, which stir well together. Cracked ice to

fill a third of the glass and soda water to fill, complete this

drink. Stir weU with spoon before imbibing.

ABSINTHE SUISSE

In shaker with ice pour one ounce of Absinthe, a quarter

teaspoon of Anisette and add the partly beaten white of one

egg. Shake thoroughly,strain into a straight side small glass

and fin with cold vichy, seltzer or carbonated water, stirring

mixture till thoroughly blended.

STONE FENCE

Odd name, isn't it? But it is mellow with time and

tradition. Here's how to make one:

Into a small shell glass pour two ounces of Whisky (any

kind you hke,or Applejack if you prefer),add a tablespoon of

cracked ice, fill with cider, stir well, and have your drink.

BRANDY SLING

Use for this a heavy tumbler to receive two ounces of

(any)brandy,a tablespoon of"gum,"a piece of yellow lemon

rind,and a piece of orange rind,both tweaked before dropping

into glass. Fill glass two thirds fuU of hot water. Stir

thoroughly and dust a pinch of cinnamon or grated nutmeg,

or both,on top of fluid before drinking.

WHISKY SLING

Same as Brandy Shng, substituting any Whisky for

brandy.

GIN SLING

Same as Brandy Sling, substituting three ounces of gin.

BENEDICTINE SLING

Same as Brandy Sling, substituting three oimces of

Benedictine.

RUM SLING

Same as Brandy Sling,substituting two ounces of Rum.