Mixed Drinks
113
STONE WALL
Use large goblet to receive a teaspoon of "gum," two
ounces of whisky, which stir well together. Cracked ice to
fill a third of the glass and soda water to fill, complete this
drink. Stir weU with spoon before imbibing.
ABSINTHE SUISSE
In shaker with ice pour one ounce of Absinthe, a quarter
teaspoon of Anisette and add the partly beaten white of one
egg. Shake thoroughly,strain into a straight side small glass
and fin with cold vichy, seltzer or carbonated water, stirring
mixture till thoroughly blended.
STONE FENCE
Odd name, isn't it? But it is mellow with time and
tradition. Here's how to make one:
Into a small shell glass pour two ounces of Whisky (any
kind you hke,or Applejack if you prefer),add a tablespoon of
cracked ice, fill with cider, stir well, and have your drink.
BRANDY SLING
Use for this a heavy tumbler to receive two ounces of
(any)brandy,a tablespoon of"gum,"a piece of yellow lemon
rind,and a piece of orange rind,both tweaked before dropping
into glass. Fill glass two thirds fuU of hot water. Stir
thoroughly and dust a pinch of cinnamon or grated nutmeg,
or both,on top of fluid before drinking.
WHISKY SLING
Same as Brandy Shng, substituting any Whisky for
brandy.
GIN SLING
Same as Brandy Sling, substituting three ounces of gin.
BENEDICTINE SLING
Same as Brandy Sling, substituting three oimces of
Benedictine.
RUM SLING
Same as Brandy Sling,substituting two ounces of Rum.