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Mixed Drinks
109
MIXING A BRACE-UP
Another morning bracer is the Brace-Up. Mix 2 oimces
Creme de Cocoa with a half ounce of Chartreuse and two
dashes of Angostura Bitters in an iced shaker, pour into
tumbler three-quarters full of fine ice, add six ounces nulk,
fill glass with seltzer, stir well and drink.
MIXING A COLD WHISKY TODDY
Dissolve in a tumbler one-half teaspoon of powdered
sugar in a teaspoon of water(or use a tablespoon of "gxim"),
add two ounces of whisky(any kind), stir well, add a bit of
cracked ice, stir to chill, and drink.
HOT WHISKY TODDY
Do as above but dispense with ice, and half fiill tumbler
with hot water, with a bit of yellow lemon rind on top after
tweaking its oU into glass.
BRANDY TODDY(COLD)
Do as in Cold Whisky Toddy, substituting Brandy.
HOT BRANDY TODDY
Do as in Hot Whisky Toddy, substituting Brandy.
i,
COLD GIN TODDY
Doasin Cold Whisky Toddy,butuse three oimces of gin.
HOT GIN TODDY
Do asin Hot Whisky Toddy,but use three ounces of gin.
OLD-FASHIONED TODDY
Use an old-fashioned cocktail glass to receive a table
spoon of "gum" and about two and a half ounces of Rye
(or any other whisky you prefer). Now add a dash of
vichy, seltzer or carbonated water and stir gently. Add a
quarter slice of lemon,and drink.
HOT OLD-FASHIONED TODDY
Do as above, except to serve in heavy tumbler and add
hot water to fill half a glass.