106 / 220
106
What Shall We Drink?
of fine ice,and then send into mixture astream of effervescent
water of any kind to fill glass. Top with a couple of straw
berries or Maraschino cherries.
MIXING A SPORT'S DELIGHT
Mix in iced shaker two ounces of Apricot Brandy and the
juice of a half orange and a half lemon, add a tablespoon of
gum and shake thoroughly. Partly fill a 12-ounce glass with
fine ice, add the mixture, fiU glass with effervescent water of
any kind and stir before drinking or sipping through straws.
MIXING A SHERRY BISHOP
Bring to a slow boil over very small flame two bottles of
Sherry Wine. While this is being done, bake in a very hot
oven one lemon stabbed with cloves. When lemon is well
browned, place it in the boiling Sherry Wine,add four table
spoons of"gum"and a half pint of distilled water, the juice
of one lemon and the thinly shaved rind of same. Serve hot,
or,if you prefer a cooler drink,let stand till cool,then cMU in
freezer for a half hour and serve.
MIXING A PORT BISHOP
Bake in hot oven, one lemon stabbed with cloves imtil
brown. While it is baking bring to a boil one quart bottle
of Port Wine, boiling slowly. When lemon is done, place in
the wine,add the free juice of a fresh half lemon,four table
spoons of"gum,"and the thin yellow rind only of one lemon.
Let stand in cooking vessel until hot enough to be drinkable,
serving as warm as lips can stand the heat. If too "heady,"
a bit of hot water may be used to dilute to strength desired.
MAKING ITALIAN LEMONADE
This is a delightful drink for any party of guests which
you might mix in a lemonade pitcher. Mix juice of four
lemons and four oranges, a quarter pint of Creme de Cocoa,
a quarter pint of Creme de Rose and a half pint of rich cream.
Add plenty of shaved ice, fill pitcher with carbonated water,
stir well and serve in lemonade glasses with straws.