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Mixed Drinks
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orange. Fill glass with Sauterne and stir. Now decorate
top with afew favorite berries and drink through straws.
STILL BURGUNDY COBBLER
Same as Sauterne Cobbler, using still Burgundy Wine,
not the Sparkling.
HOCK COBBLER
Same as Sauterne Cobbler, substituting Hock Wine, a
form of Rhine Wine made from harsh German wine with an
infusion of sage.
PORT COBBLER
Same as Sauterne Cobbler, using Port Wine.
MADEIRA COBBLER
Same as Sauterne Cobbler, using Madeira Wine.
ENGLISH BISHOP
This drink from London is greatly hked in America for
use at parties. It is mixed in a porcelain or heat-resisting
punch bowl with the following ingredients:To every quart of
hot wine (Port preferred) add one orange stabbed with
cloves and roasted till brown in an oven, slicing the orange
into as many sections as desired. Sweeten to taste with
"gum." This may be served immediately, or, if you wish a
more fragrant and spicy mixture, you might simmer the
mixture for a while in a vessel over the fire before placing in
punch bowl. Some folks add a few slices of lemon and pine
apple to mix the fruit flavors in the drink. It's a matter of
personal option.
BLUEBLAZER
This is a spectular drink, usually only attempted by pro
fessionals, for it involves setting fire to the Brandy or
Whisky or Gin used in making it. Use two mugs. Pour
into one,two ounces of Scotch Whisky (preferably) and two
ounces of hot water. Sweeten with a teaspoon of gum.
Apply match to top to set alcohol afire and now quickly pour
into the other mug and back and forth from mug to mug