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What Shall We Drink?
SARATOGA POUSSE CAFE
Six ingredients go into a small slender cylinder glass as
follows: A sixth glass each of Curacao, Benedictine, Rasp
berry Syrup, Cognac Brandy, Green Creme de Menthe and
Vanilla Cordial. Sip each ingredient carefully.
POUSSE L'AMOUR(LOVE)
Another delightful French pousse, made m slender
Sherry wine glass, with four iagredients. First Maraschino
Cordial, then, very carefully, slip an unbroken yolk of one
egg on top of the Maraschino,so that itforms an orange ring,
then add Green Vanilla or Chartreuse, as you prefer, and
top with Cognac Brandy.
AMERICAN POUSSE CAFE
Use a very slender, almost straight, finger-wide glass for
this drink. Pour in quarter glass each of Maraschino
Cordial, Curacao, Green Chartreuse and Cognac Brandy.
POUSSEPARIS
Into a slender Sherry glass pour one fifth Creme de
Menthe (green); one fifth Curacao, one fifth Kirschwasser,
one fifth Chartreuse,one fifth Cognac Brandy.
POUSSE MARSEILLAIS
Into a slender Sherry Wine glass pour fifth parts each of
Green Vanilla, Red Curacao, Yellow Chartreuse, White
Creme de Menthe and Benedictine.
NEW ORLEANSPOUSSE CAFE
Pour into a slender Sherry wine glass one third each of
Cognac Brandy, Maraschino Cordial and Curacao.
POUSSE L'AMBASSADOR
Pour into slender Sherry Wine glass fifth parts each of
rich, heavy cream, Creme de Menthe (Green), YeUow Char
treuse, Maraschino Cordial,Peach Brandy.
POUSSE PARISIENNE
Fifth parts each of Raspberry Syrup, Chartreuse, Mara
schino Cordial,Curacao and Cherry^Brandy.UseSherry glass.