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What Shall We Drink?
BRONX COCKTAIL
Crush a slice of orange in a tumbler,add a dash of orange
bitters, two ounces of gin, a dash of "gum",two ounces of
Italian dry Vermouth. Shake and serve. And here's another
variation of
BRONX COCKTAIL
Shake together atablespoon of orange juice,two ounces of
rye whisky,two oimces of Italian sweet Vermouth,a dash of
Angostura Bitters and a dash of"gum." And,by the way of
stiU further variation,here's another method!
BRONX COCKTAIL
Into a shaker pour the juice of one-quarter orange and
about a teaspoon of"gum." Now add an ounce and a half of
gin (dry or sweet),three-quarter ounce of Italian sweet Ver
mouth,three-quarter ounce French dry Vermouth and shake
vigorously in the iced container. Strain into cocktail glass.
HOW TO MIX THE AMBER DREAM COCKTAIL
Ice your shaker as usual and pour in two ounces of dry
gin,one ounce of dry Italian Vermouth, a half ounce Char
treuse, a dash of orange bitters, a half teaspoon of "gtun,"
Shake,and serve into cocktail glass.
HOW TO MIX A CLOVER LEAF COCKTAIL
Pom into shaker two ounces dry gin,juice of a whole lime
or a half lemon, the partly beaten white of one egg, and a
scant teaspoon of Grenadine. Shake well in ice and serve.
MIXING A SIDE-CAR COCKTAIL
The origin of the Side-Car Cocktail's name is shrouded in
the same obscurity veiling most of the cocktail names. I
have heard it explained as originating during the start of the
motorcycle era when the first side-car was attached for a
second passenger;it has been explained also asasort ofstirrup
cup drink, butinstead of being a stirrup cup,it was served to
an automobilist beside his car just before starting a trip;