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12

What Shall We Drink?

shaved off, should be placed in the shaker to add a delicate

flavoring.

Shake thoroughly and serve.

Some personslike a bit oflemon rind added in the individ

ual glass, but it reaUy is not necessary. For a single cocktail,

take half the ingredients. For more than two, multiply the

single proportions by as many drinks as you wish to make.

MIXING A GIN COCKTAIL

The gin cocktail is a drmk which men and women alike

find delectable. To make one for two people is a simple

matter,indeed.

Place in the ice treated shaker one cocktail glass of gin

and a half cocktail glass of dry Vermouth. Add "gum" to

suit taste. Then four dashes of orange bitters, or, say, a

teaspoonful. A bit ofthe yeUow rind ofa lemon completesthe

mixture, which should now be thoroughly shaken and chilled.

Serve with an ohve,if you wish,or omit,if preferred.

For a single cocktail use half the ingredients. For more

than two, multiply the single proportions by the number of

drinks you wish to make.

Shakers are obtainable which provide for as much as two

quarts at one shaking,and this eases the burden of preparing

so many.

MIXING A COCKTAIL A LA RITZ

Into a shaker pour two ounces of gin, an ounce of pine

apple juice, an ounce of orange juice and the partly whipped

white of one egg. Shake thoroughly; serve in cocktaU glass.

Some folks vary this by using merely the orange juice or the

pineapple juice alone. Suit your own taste and pleasure.

MIXING AN ORANGEBLOSSOM COCKTAIL

This interesting cocktail can be so simply made thqt it

gives a host or hostess no trouble at all to serve even a crowd.

From the solitary cocktail to the largest quantity you may

need,the mixture is exactly the same.