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Chapter
I-
II-
III-
IV-
V-
VI-
VII-
VIII-
IX-
X-
XI
XII-
XIII-
XIV-
XV-
XVI-
XVII-
XVIII-
XIX-
XX-
XXI-
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Contents
Page
Author's Foreword
S
-How to Mix Cocktails
9
-How to Make Punches
37
-How to Make"Cups"
64
-How to Make Fizzes . . . . . . . 74
-How to Make Rickeys
80
-How to Make Juleps
83
-How to Make Noggs
88
-How to Make Flips
93
-How to Make Pousse Cafes
95
-Miscellaneous Mixed Drinks
98
Applejack Specials(New up-to-date recipes) 119
-Red Wines—How and When to Serve Them 128
White Wines—How and When to Serve Them 134
-Foods to Serve With Wines and Liquors . 141
-Care of Wines and How to Drink Them . 145
-The Beer Family—How to Make Your Own
Supply and When to Drink It . . . . 148
-Some Cordial Recipes
154
-Favorite Wine Making Recipes . . . . 159
-Something of Liquor Glassware . . . . 163
-General Observations
171
-Toasts
175
Alphabetical Index
205