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174

What Shall We Drink?

temperate use,causesthem to become banes,just as anything

else used to excess can become banefulto the human system.

I have tried throughout this volume to make it helpful to

drinker,host,hostess and guest. Icannotconclude it without

adding, in the next chapter, toasts for the convivial post

prandial hours. And as a parting word,I urge my readers to

maintain mastery over appetite and thirst—and wish them

all long hves, fine digestion, good health through correct

drinking, happiness and prosperity.