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208
Index
Cups(continued)
Sauterne
70 Spiced Claret
72
Sherry
66 Wine (General Recipe) 65
Sherry and Claret
66-71 Zeitlinger
70
Daisies
(See Miscellaneous Drinks Index)
Fizzes
American Eagle
76 Old Fashioned Elks
77
Benedictine
75 Radio
78
Bourbon
75 Royal
77
Brandy
74 Rum
78
Elks(Old-Fashioned)
77 Rye
75
Gazette
77 St. Croix
75
Gin
74 Scotch
75
Glasgow
76 Silver
75
Golden
74 Sloe Gin
75
Manhattan
77 Whisky (General
75
Morning Glory
76
Fixes
Applejack
79 Rum..
79
Bourbon
79 Rye
79
Brandy
79 Scotch
79
Gin
78 Sherry
79
Irish
79 Whisky
79
FUps
Brandy
93 Hot Whisky
94
Brandy(Hot)
93 Port(Hot)
94
Gin
94 Rum
93
Gin (Hot)
93 Rum (Hot)
94
Hot Brandy
93 Sherry(Hot)
94
Hot Gin
93 Whisky
9!
Hot Port
94 Whisky (Hot)
94
Hot Sherry
94 Wine
93
Foods to Serve With Wines and Liquors
American Dinner..
143 Glass to Each Course
141
Courses—Wines to Serve.141-3 "Perfect" Dinner No. i 141
Desserts—Wines to Serve.. 141 "Perfect" Dinner No.2 142
Formal Meals
141
Restaurateur's Suggestions. 143
Frappes
(See Miscellaneous Drinks Index)
Glassware
Ale Glasses
169 Champagne Glasses
166
Beer Glasses
168 Cocktail Glasses
164
Brandy Glasses
168 Cold Drink Glasses.
169
Burgundy Glasses
166 Color of Wine—Must Be
Capacities of Glasses...... 164
Seen
163