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Index
213
Punches
Hot Burgundy
48
Hot Irish
51
Hot Port
48
Hot Regiment
58
Hot Rum & Brandy
46
Hot Rye
51
Hot Scotch
51
Hot Sherry
48
Hot Whisky
51 & 59
Imperial
56
Imperial Brandy
61
Lemon
57
Manhattan
38
Maraschino
52
Maraschino (Fruit)
51
Milk
54
Milk (Egg)
60
Milk (Gin)
55
Milk (Old Fashioned)
56
Milk(Rum)
55
MUk (Sherry)
54
Mississippi
62
Nectar
56
Old Fashioned Milk
56
Orange
57
Orange Whisky
51
Orgeat
60
Oxford
39
Parisian
49
(continued)
Philadelphia
62
Piccadilly
48
Pineapple
61
Pink Gin
47
Port Wine.
47
Punch Imperial
56
Punch Romaine
55
Punch(Roman)
57
Punch Royal
61
Raspberry
53
Regent's
49
Regiment
S8
Regiment(Hot)
58
Rochester
57
Romaine
55
Roman
57
Royal
61
Rum (Frosted)
60
Rum(Hot)
59
Rum(MUk)
55
Rye I^isky
5°
St. Charles
63
Scotch
50
Sherry Milk
54
Sinclair Lewis
4°
Tip Top
59
Whisky
5^
Whisky(Hot)
51-59
Whisky White
5^
Red Wines
Foods That Fit With 128 Napkin on Bottle in Serving 129
Foods to Avoid With 128 Shaking Bottle(Avom) 129
Glasses to Use With 128-9 Sweet Red Wines at Dinner 128
LightRed WinesatDinner. 128 Temperaturesfor bervmg. 128-9
Rickeys
Bourbon
81
Brandy
81
Cocoa
81
Dixie
80
Gin
80
Grape Fruit
82
Grenadine
82
Irish
81
Orange
5^
Peach
82
Rum
••••
Rye
Scotch
Sloe Gin
82
Sour
81
Whisky
81
Sangarees
Shakes
Shrubs
Skins
(For each of above see Miscellaneous DrinksIndex)