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What Shall We Drink?
BRANDY AND SHERRY EGG NOGG
For an afternoon tea, there's nothing hke this nogg ad
junct: You may use a tea cup to receive a well beaten egg.
Stir with it one ounce of whisky or brandy and two ounces
of Sherry Wine. Sweeten with one and a half teaspoons of
"gum," stir well and pour on while stirring either warm or
hot mUk. Cold milk is used sometimes. Top with powdered
cinnamon or grated nutmeg.
MADEIRA EGG NOGG
Another variant is made by beating the yolk of one egg
with a teaspoon of powdered sugar, adding a pinch of nut
meg and stirring well with two and a half ounces of Madeira
Wine. Strain into small highball glass containing one third
finely shaved ice and fill to top with sweet milk. Crown with
dusted cinnamon. Drink or sip, as you will, or use straws.
SHERRY CREAM EGG NOGG
And here's one you'll smack your lips over! Pour into a
small tumbler one and a half tablespoons of Sherry Wine
and add as much pure cream with one teaspoon of "gum."
Mix and put in the previously well beaten and frothy white
of one egg,add two tablespoons ofsnowy ice,and fill balance
of glass with rich milk. Top with a pinch of nutmeg gratings.
SHERRY EGG NOGG
Use iced shaker, break into it one fresh egg, add a table
spoon and a half of"gum,"three ounces of Sherry Wine,one
ounce of brandy and shake well to mix egg into ingredients.
Strain into shaved ice in tumbler, fill with milk, stirring the
while,and put a dash of grated nutmeg on top. Drink or sip
through straws.
CHRISTMAS AND NEW YEAR'SBOWL NOGG
You naturally will want a large amoimt of nogg for your
Yuletide celebrations every year. So, when the gladsome
holiday time comes'round, get out your big wassail bowl for