2017 Mid-Year Meeting Voting & ERP Panels

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Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC-
MS-MS, J. Ag and Food Chem, DOI: 10.1021/acs.jafc.5b06150, 2/24/2016
GOODSamples. 2015. GOODSamples: Guidance On Obtaining Defensible Samples. Sampling
and Sample Handling Working Group, F., AAFCO, AFDO, APHL and Industry.
Aldeek, F., Canzani, D., Standland, M., Crosswhite,M., Hammack,W., Gerard, G. and Cook,J.M.,
2016
Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC-
MS-MS, J. Ag and Food Chem, DOI: 10.1021/acs.jafc.5b06150, 2/24/2016
Aldeek, F., Rosana,M., Hamilton,Z., Crosswhite,M., Burrows,C., Singh,S., Gerard,G.,
Hammack,W. and Cook,J.M., 2015, LC-MS/MS Method for Determination and Quantitation of
Penicillin G and its Metabolites in Citrus Fruits Affected by Huanglongbing, J Agric. Food Chem,
DOI: 10.1021/acs.jafc.5b02030 • Publication Date (Web): 14 Jun 2015
Lehotay, S.J., Cook, J.M., 2015
Sampling and Sample Processing in Pesticide Residue Analysis, . Agric. Food Chem., 2015, 63
(18), pp 4393–4394, DOI: 10.1021/jf5059599
Rogers,K., Cook,J.M., Krueger, D.,Beckmann, K., 2013
Modification of AOAC Official Method 998.12 to Add filtration and/or Centrifugation: Inerlaboratory
Comparison Exercise, J. of AOAC Int, V96, #3,
Brown, A.N., Cook, J.M., Hammack, W.T., Stepp, J.S., Pelt, J.V., Gerard, G, 2011
Analysis of Pesticides Residues in Fresh Produce using Buffered Acetonitrile Extraction and
Aminopropyl Clean-up with GC QqQ/MS,LC QqQ/MS, GC ITD/MS and GC/XSD, J of AOAC Int,,
V94, #3,
Cook, Becket, Reliford, Hammack, Engel, 1999
Multiresidue Analysis of Pesticides in Fresh Fruits and Vegetables Using Procedures Developed
by the Florida Department of Agriculture and Consumer Services
J. AOAC, Vol 82, #6, 1999, pp 1419-1435
Cook, Engel, Wylie, Quimby, 1999
Multiresidue Screening of Pesticides in Foods Using Retention Time Locking, GC-AED, Database
Search, and GC/MS Identification
J. AOAC Int, Vol 82, #2, 1999, pp 313-326
Cook, J.M., Karilitz, R.L. and Dalsis, D.E., 1985
Measurement of Oxygen, Nitrogen and Carbon Dioxide
in Beverage Headspace. J. of Chromatographic Science,
(23), Feb. '85, pp.57-63
Radford, T., Cook, J.M. and Dalsis, D.E. 1985
Characterization of Aminosaccharins in Commercial
Sodium Saccharin Produced by the Maumee Process.
Fd. Chem. Toxic. Vol. 23, No. 4/5, pp. 419-428
Chang, S.S. and Cook, J.M. 1983.
Studies of Stevioside and Reboudioside A in
Carbonated Beverages. J. of Agr. and Fd. Chem.,
(31), 409-412
PRESENTATIONS (selected examples):