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PROFESSIONAL MEMBERSHIPS AND COMMITTEES

AOAC International

Member, AOAC Official Methods Board, 2010 - 2016

Co-Chair of the Chemical Contaminants and Residues in Food Community,

2007 - 2012

2007 Method Committee Member of the Year

Secretary, Methods for Residues and Related Topics Committee, 2004 – 2007

Methods for Residues and Related Topics Committee member, 2001 – 2007

Southeast USA Regional Section of AOAC International

2008 Doug Hite Honorarium

President, 2003-2004

President elect, 2002-2003

Secretary, 2001-2002

Executive Committee Member, 1999 - present

Association of Public Health Laboratories, 2008 – present

Association of Food and Drug Officials, 2005 - 2009

Florida Association of Certified Public Managers, 1997 - present

American Chemical Society, 1972 - present

North American Chemical Residue Workshop, formally the Florida Pesticide Residue Workshop

Program Chair, Organizing Committee, Web Master, Moderator, Presenter – 1994 - present

Association of Public Health Laboratories

Committee member, FDA Cooperative Agreement to Implement an Integrated Food Safety

System. – Sampling and Data Handling groups. 2012 - present

American Chemical Society, Member since 1977

U. S Food and Drug Administration Partnership for Food Protection Laboratory Task Group –

2008 – present

USDA Pesticide Data Program, Florida Cooperative Agreement Laboratory

Section Supervisor, Laboratory Manager, Bureau Chief – 1994 – present.

U.S. Food and Drug Administration Food Emergency Response Network Cooperative Agreement,

Principle Investigator – 2005 - present

INTERLABORATORY STUDY PARTICIPATION

Mastovska, K., Sorenson W. R., Hajslova J., Determination of Polycyclic Aromatic Hydrocarbons

(PAHs) in Seafood using Gas Chromatography-Mass Spectrometry: A Collaborative Study,

Journal of AOAC International,

Volume 98, Number 2, March 1, 2015, pp. 477-505(29)

Schneider, Marilyn J.; Andersen, Wendy C. Determination of Triphenylmethane Dyes and Their

Metabolites in Salmon, Catfish, and Shrimp by LC-MS/MS Using AOAC First Action Method

2012.25: Collaborative Study,

Journal of AOAC International,

Volume 98, Number 3, May-June

2015, pp. 658-670(13)

Lehotay, S. J., et. al., Determination of Pesticide Residues in Foods by Acetonitrile Extraction and

Partitioning with Magnesium Sulfate: Collaborative Study,

Journal of AOAC International,

Volume

90, Number 2, March 2007, pp. 485-520(36)

PUBLICATIONS:

Aldeek, F., Canzani, D., Standland, M., Crosswhite,M., Hammack,W., Gerard, G. and Cook,J.M.,

2016