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2

Developed/validated various new HPLC methods for vitamins, preservatives, organic acids etc.

Participated in AOAC collaborative study on vitamin D analysis by HPLC.

1987–1990

Dept of Food Science & HN, Gainesville, FL

Postdoctoral Research Associate

Studied metabolism and bioavailabilty of folate vitamers in humans using stable isotopes analyzed using

mass-spec.

Synthesized various stable isotopes of folates and purified using HPLC & characterized by

photo diode array.

Studied Polyglutamyl conjugase from human intestinal brush border vesicles and from porcine pancreatic

juice using a HPLC assay.

Devised various methods of folate extraction from biological tissues assessed using HPLC methods.

1986–1987 Dept of Pharmacology, LSUMC, Shreveport, LA

Postdoctoral Research Fellow

Studied mechanism of folate transport in rat kidney. Characterized folate receptor in renal brush

border vesicles.

Studied effect of ethanol on folate metabolism and bioavailabilty of folate vitamers in rat using

radioactive isotopes.

1976–1986 Biochemistry Dept., MS University, Baroda, India

Reader and Lecturer

Taught Biochemistry, Human Physiology and Clinical Chemistry, Human Nutrition and Food

Chemistry to post-graduate students.

Studied effects of nutritional factors on intestinal enzymes and lipids.

1982–1983

Dept. of Pediatrics, AHSC, Tucson, AZ

UNESCOPostdoctoral Research Fellow

In vitro studies on sugar transport using everted gut sac technique and its correlation with

activities of digestive enzymes.

Studies on thyroid hormone receptors in isolated intestinal epithelial crypt and villi cells.

1977–1980

Biochemistry Dept., MS University, Baroda, India

Principal Investigator

Studies on intestinal phosphoinositide metabolism.

1972–1976

Biochemistry Dept., MS University, Baroda, India

Research Fellow

Studies on intestinal enzymes and biochemistry in relation to nutrition.

1972–1972

Biochemistry Dept., MS University, Baroda, India

Research Fellow

Studies on soybean hemagglutinins and trypsin inhibitors and effect of food processing on the same.

Education

1972–1977

Biochemistry Dept., MS University, Baroda, India