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Memberships:
American Chemical Society
AOAC International
(Fellow 1997, Peer Verified Methods Advisory Committee 1994-2000, Horwitz
Advisor, 2004-present, Commodity Foods Committee 1997-2006, General Referee
for Flavors 1988-2000, 2006-present, Associate Referee for Vinegar 1986-1992,
Associate Referee for 14C in Flavors 1988-93, Associate Referee for 13C/12C in
Fruit Juices 1995-2000, Northeast Regional Section Executive Committee 1996-8,
Northeast Regional Section President 1998-99, Sam-E Expert Review Panel)
Association of the Industry of Juices and Nectars of Fruits and vegetables (AIJN)
(Code of Practice Expert Group)
Institute of Food Technologists
(Professional Member, Certified Food Technologist)
Technical Committee for Juice and Juice Products (TCJJP)
(Executive Board, term 1992 to 1995, ByLaws Committee Chairman, 1993-5,
Executive Board Chairman, 2005-7)
International Federation of Fruit Juice Producers (IFU)
(Commission Methods of Analysis and Statistical Working Group)
American Oil Chemists Society
American Society of Brewing Chemists
Grocery Manufacturer's Association
(Food Industry Analytical Chemists Committee)
United States Pharmacopeia (USP)
(Expert Committee on Food Ingredient, 2015-2020 term)
Publications:
Krueger, D. A., and Krueger, H. W., Carbon Isotopes in Vanillin and the Detection of Falsified
"Natural" Vanillin,
J. Agr. Food Chem.
,
1983
31,
1265-1268
Krueger, D. A., and Krueger, H. W., Comparison of Two Methods for Determining
Intramolecular 13C/12C Ratios of Acetic Acid,
Biomedical Mass Spectrometry
,
1984,
11,
472-
474
Krueger, D. A., and Krueger, H. W., Detection of Fraudulent Vanillin Labelled with 13C in the
Carbonyl Carbon,
J. Agr. Food Chem.
,
1985
,
33
, 323-325
Krueger, D. A., and Krueger, H. W., Isotopic Composition of Carbon in Vinegars,
J. Assoc. Off.
Anal. Chem.
,
1985
,
68
, 449-452
Krueger, D. A., Krueger, R.-G., and Krueger, H. W., Carbon Isotope Ratios of Various Fruits,
J.
Assoc. Off. Anal. Chem.
,
1986
,
69
, 1035-1036
Byrne, B., Wengenroth, K. J., and Krueger, D. A., Determination of Adulterated Natural Ethyl
Butyrate by Carbon Isotopes,
J. Agr. Food Chem.
,
1986
,
34
, 736-738