45 / 88
Krueger, D. A., Detection of Adulterated Fruit Flavors, abstract 206th National Meeting of the
American Chemical Society (1993)
Wrolstad, R. E., Durst, R. W., and Krueger, D. A., Red Raspberry Juice Composition, abstract
107th International Meeting of the Association of Official Analytical Chemists (1993)
Krueger, D. A., Authentication of Commercial Apple Juice, in Juice Technology Workshop
October 18-19, 1993, D. L. Downing, Ed.,
1993
, Special Report number 67 of the New York
Agricultural Experiment Station, Geneva, NY
Krueger, D. A., General Referee Report: Flavors,
J. Assoc. Off. Anal. Chem.
,
1994
,
77
, 130-1
Krueger, D. A., Eisele, T. and Iuliano, T., Determination of D-Malic Acid in Apple Juice by
Enzyme Assay: an Interlaboratory Study, abstract 108th International Meeting of the
Association of Official Analytical Chemists (1994)
Krueger, D. A., Stable Isotope Ratio Analysis in Fruit Juice Evaluation, in Workshop on Juice
Analysis: Analytical Techniques for Determining Composition and Authenticity of Fruit Juices,
(1994) AOAC International/Technical Committee for Juice and Juice Products
Krueger, D. A., Detection of Added Sugar to Fruit Juices Using Carbon and Hydrogen Stable
Isotope Ratio Analysis, in Methods to Detect Adulteration of Fruit Juice Beverages, Volume 1,
S. Nagy, R. Wade, eds., (1995) AgScience
Krueger, D. A., Detection of Adulterated Fruit Flavors, in Fruit Flavors: Biogenesis,
Characterization, and Authentication, ACS Symposium Series 596, R. L. Rouseff and M. M.
Leahy eds., (1995) American Chemical Society
Krueger, D. A.and Maciel, J., Authentication of Aloe Vera Products, abstract 109th International
Meeting of the Association of Official Analytical Chemists (1995)
Krueger, D. A., Analysis of Calcium in Fruit Juices by Flame AAS: a Ruggedness Study,
abstract 109th International Meeting of the Association of Official Analytical Chemists (1995)
Durst, R. W., Wrolstad, R. E., and Krueger, D. A., Sugar, Nonvolatile Acid, 13 C/ 12 C Ratio, and
Mineral Analysis for Determination of the Authenticity and Quality of Red Raspberry Juice
Composition,
J. Assoc. Off. Anal. Chem.
,
1995
,
78
, 1195-1204
Krueger, D. A., Fruit Juice Analysis: Detection of Fraudulent and Mislabeled Fruit Juices, in
Juice Technology Workshop August 12-13, 1996, J. Anderson, Ed.,
1996
, Special Report number
70 of the New York Agricultural Experiment Station, Geneva, NY
Krueger, D. A., and Maciel, J., Detection of Corn Syrup in Invert Sugar Syrups by Trace
Oligosaccharide Analysis, abstract 110th International Meeting of the Association of Official
Analytical Chemists (1996)
Krueger, D. A., and Maciel, J., Detection of Roselle Colorant in Strawberry and Red Raspberry
Juices, abstract 110th International Meeting of the Association of Official Analytical Chemists
(1996)