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8

MY

ROUSES

EVERYDAY

SEPTEMBER | OCTOBER 2015

the

Savings

issue

I can no more tell you why I started saving

egg cartons than why I saved sugar packets.

Maybe you can afford to pay a shrink to

figure out why you did what you did when

you were a kid, but I look back not in anger

or sorrow. Puzzled would be a better word

for it.

So, yeah: Egg cartons. Don’t ask why. I have

no

idea.

They were cardboard back then,

not Styrofoam. There were

eight of us living in the house,

so we went through a lot of

eggs. A lot of eggs. (We ate hot

dog omelets for brunch every

Sunday; that’s how much we

loved eggs. And hot dogs.)

So, you know how when you

buy a really cool gift for a kid, what he ends

up playing with isn’t the toy but the box

it came in? That was me with egg cartons.

They were fun to stack. I played with them

like other kids played with building blocks.

I piled them into towers. Built castles.

Toppled them and built them all over again.

And this would be a poignant story if we

were poor and this was how we made do

as a family but — not only could we afford

proper building blocks — we

had

proper

building blocks.

They just didn’t interest me as much as egg

cartons.

Go figure.

My bedroom at the time had two closets, and

one of themwas filled— literally,

filled

—with

egg cartons. And then came a point — I can’t

exactly recall when or why — that I decided

to expand my interests. In the business world,

I guess you would call it “diversifying”.

I had my sugar packets. And I had my egg

cartons. And I loved going to the grocery

store with my mom.

I

loved

going to the grocery store with my

mom. All those aisles, all that food, all

those bright colors, everything stacked and

organized and tidy and just so.

And that’s when I decided to open one of

my own. A grocery store. I already had a

good start — eggs and sugar. So I went on a

dry goods extravaganza.

I knew enough not to save dairy packages

and such, but I began to save our cereal

boxes, cake mix boxes, saltines, Nabisco

cookies, Pringles containers — which were

new at the time, and their cylindrical shape

was very alluring to a kid so enamored with

empty dry goods containers as I was.

Coffee cans, spaghetti boxes, Saran Wrap,

Reynolds Wrap (a personal favorite, since

my middle name was — well, still is —

Reynolds).

I even secreted off, from time to time, when

my mom came home with a trunk full of

groceries and would not be likely to notice

— full, unopened rolls of paper

towels and toilet paper, because

I really like the way they stacked

on top of each other.

I was then, as I am now,

enamored of and beholden to

symmetry. I abhor things out of

order or place. I think it’s called

OCD these days.

Back then — and still now, I

guess — the term for it references the lower

posterior region of the human physiology.

If you know what I mean.

And I think you do.

And so I amassed an enormous inventory of

boxes and containers in my bedroom. I kept

them in the closets, in my drawers, under

my bed. I lived in a big house with five kids

and a live-in nanny, and I was the youngest

and generally ignored and left

to my own space and devices so

…nobody knew about it.

Except my friends. On

Saturday mornings, when all

my older brothers and sisters

would scram out the front door

and head off to their friends

and various activities, I would

invite my best friends over, and before they

arrived, I would open my closet doors and

dig under my bed and gather all my stuff

and — open a grocery store!

Every Saturday, I would inventory and stack

and arrange all my packages and containers

and have my friends come over to shop.

I was in a state of pure bliss. I was in heaven.

I was the happiest kid in my town. I had

what every normal red-blooded American

child wanted at age 10: I had my own

grocery store!

“And that’s when I decided to open one of my own.

A grocery store. I already had a good start — eggs

and sugar. So I went on a dry goods extravaganza.”