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16
STRAUB’S MANUAL
CAFE
DE
РАНЕЕ COCKTAIL
1
Jigger
High
and
Dry
Gin.
1
White of
Egg.
1
Barspoon
Cream.
1
Barspon Anisette.
Frappe.
Serve in
Claret
glass.
CAFE AU KIRSCH
1
Pony Kirschwasser.
1
Pony Martell Brandy.
1
White of
Egg.
1
Pony
Cold
Black
Coffee.
Frappe.
Serve in
Claret
glass.
CALISAYA COCKTAIL
1
Jigger
Calisaya.
1
Dash
Angostura Bitters.
Stir.
CALUMET CLUB
COCKTAIL
3
Dashes
of Acid
Phosphate.
1
Dash
Angostura Bitters.
1A)
Jigger
Green
River
Whiskey.
1,5
Jigger
Italian Vermouth.
Stir.
CAMEO
KIRBY
COCKTAIL
V..
Jigger
Dry
Gin.
1,5
Jigger
French Vermouth.
2
Barspoons
Raspberry
Syrup.
5
Drops
Lime Juice.
Shake.
CAT
COCKTAIL
1/2
Jigger
French
Vermouth.
1A,
Jigger
Dry Gin.
Stir.
Olive.
C.
A. W.
COCKTAIL
и;
Jigger
Italian Vermouth.
1/5:
Jigger
French Vermouth.
1,4,
Jigger
Brandy.
1
Piece of
Orange
Peel
on top.
Shake.
'