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А
COMPLETE
MANUAL
of
MIXED DRINKS
For
All
Occasions
HIS
book contains over
675
clear
and
accurate
directions
for
mix
ing
all kinds of
popular and fancy
drinks,
served
in
the best
hotels, clubs,
huifets, bars
and
homes.
Added
to
this
there
is
a
splendid
introduction
on
wines,
their medicinal value, when and
how
to serve them,
kinds
and
styles
of
glasses to use
and
other valuable
information and
facts
of
great
import
ance to every user
of
wines
and
liquors.
By
JACQUES STRAUB
Wine
Steward
of
the
Blackstone Hotel, Chicago.
Formerly
manager
of
the
Pendennil Club. Louisville,
Ky.
Published
by
R.
FRANCIS WELSH PUBLISHING
СО.
Chicago