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STRAUB'S MANUAL
COBBLERS
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CLARET
COBBLER.
Fill
Goblet
with
fine
ice.
%
Jigger
Syrup.
1/2
.ligger Claret.
Stir,
decorate
with fruit.
PORT
WINE
COBBLER.
Fill
Goblet
with
fine ice.
и;
.ligger
Syrup.
11/2
.liggers
Port
Wine.
Stir,
decorate
with fruit.
RHINE
WINE
COBBLER.
Fill
Goblet
with
fine
ice.
1% .liggers
Rhine Wille.
1/2
Jigger
Syrup.
2
Drops
Lemon Juice.
Stir,
decorate
with fruit.
SHERRY
COBBLER.
Fill
Goblet
with
fine
ice.
1
.ligger Sherry.
1/2
.ligger Syrup.
1
Lemon
Peel.
Stir,
decorate
with fruit.
wHIsKEY
COBBLER.
Fill
Goblet
with
line ice.
1
.ligger
Green
River Whiskey.
IA
Jigger
Curacao.
1.Slice of
Lemon.
Decorate
with fruit.