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XU
STRAUB’S
MANUAL
MULL
CLARET
1
Lump
Sugar.
2
Dashes
Lemon Juice.
1
Dash
Angostura Bitters.
2
Jiggers
Claret.
1
Barspoon Mixed
Spices.
Heat Poker
red hot and
stick
in
liquid
till
boiling
and serve.
PORT
WINE
NEGUS
1,5
Lump
Sugar.
Fill
glass
2%;
Hot
Water.
1
Jigger
Port Wine.
Stir.
Grated Nutmeg
0n
top.
J
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BRANDY
JULEP
GIN
2
Barspoonfuls
Syrup.
1
Jigger
Brandy
in
Silver
Cup
filled with
Crushed
Ice.
Stir
gently.
Set large
bunch
of
Mint
on top.
Serve with
straws.
JULEP
2
Barspoonfuls
Syrup.
1
Jigger
Gin in Silver
Cup.
Crushed Ice.
Stir.
Bunch
ot
Mint
on top.
Serve with Straws.
GRAPE
JUICE
1
Barspoonful
Syrup.
179
Split
Grape
Juice
in Silver
Cup.
Stir.
Large Bunch of Mint
on
top.
Serve with Straws.