76 / 164
76
STRAUB’S
MANUAL
HIGH BALLS
AMER PICON HIGH
BALL
1
Jigger
Amer Picon.
15
Jigger
Grenadine.'
1
lump Ice.
Fill
with
Siphon.
BERMUDA HIGH
BALL
15
Jigger
Brandy.
15
Jigger
Gin.
1_5
Jigger
French Vermouth.
1
lump Ice.
Fill
with
Siphon.
BOURBON
HIGH
BALL
1
Jigger
Bourbon.
1
lump Ice.
Fill
with
Siphon.
BRANDY HIGH
BALL
'
1
Jigger
Brandy.
1
lump
Ice.
Fill
with
Siphon.
CASCADE
HIGH
BALL
15
Jigger Italian
Vermouth.
1,5
Jigger
Creme
de
Cassis.
1
lump Ice.
Fill
with
Siphon.
GIN
HIGH
BALL
1
Jigger
Gin.
1
111шр
Ice.
1
Lemon
Peel.
Fill
with
Siphon.
IRISH
ROSE
HIGH
BALL
1
Jigger Irish
Whiskey.
15
Jigger
Grenadine
Syrup.
'l
lump Ice.
Fill
With Siphon.
Stir.