73 / 164
OF
MIXED DRINKS
73
BRANDY
FLIP
1
Jigger
Brandy.
1
Barspoonful
Sugar.
1
Egg.
Shake
well in
fine Ice.
Grate Nutmeg on
top.
BUSSE
FLIP
1
Jigger
Sloe Gin.
1
Yolk
of Egg.
2
Dashes
Apricot Brandy.
15
Barspoonful
of Sugar.
Shake well in
ûne Ice.
Strain into Claret
glass.
Grated
Nutmeg
on
top.
COFFEE
FLIP
15
Jigger
Brandy.
15
Jigger
Port.
l
Egg.
1
Barspoonful
of Sugar.
Shake well.
Grated
Nutmeg
on top.
CHOCOLATE
FLIP
15
Jigger
Martell Brandy.
15
Jigger
Sloe Gin.
1
Yolk
of Egg.
1
Barspoonful of
Sugar.
Shake well
in
iine
Ice.
CREAM
FLIP
1
Egg.
3
Jiggers
Cream.
1
Dash Curacao.
Shake well
in
Fine
Ice.
Grated Nutmeg
on
top.