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STRAUB’S
MANUAL
ELSIE
FERGUSON FIZZ
176
a
Lemon Crushed.
2
Strawberries
Crushed.
l
Jigger
High
and
Dry
Gin.
2
Barspoonfuls
Grenadine Syrup.
4
Barspoonfuls
Cream.
Shake
well, strain into
Fizz
glass
and
fill with
Siphon.
GALVEZ
FIZZ
GIN
Juice
of
one Lemon.
1
Barspoonful of
Sugar.
4
Dashes
Raspberry
Syrup.
1
Jigger
Dry
Gin.
1
White
of Egg.
1
Dash Orange
Flower Water.
1
Jigger
Cream.
Shake
very well,
strain
into Lemonad(l
glass and
1111
with
Siphon.
FIZZ
Juice
oi
one-hat
a
Lemon.
1
Barspoon
0f Sugar.
1
Jigger
Gin.
Shake,
strain into Fizz
glass and
1111
with
Siphon.
GRENADINE
GIN FIZZ
Juice
0f one-half
a
Lemon.
И;
Jigger
Grenadine
Syrup.
1
Jigger
Tom
Gin.
Shake weil, strain into Fizz
glass and
1111
with
Siphon.
GOLDEN GIN
FIZZ
Juice
of
one-half
a
Lemon.
1
Barspoonful
of Sugar.
1
Jigger
of
Dry
Gin.
1
Yolk
of
Egg.
Shake
well
and
strain into
Lemonade
glass and
1111
with Fizz
water.