67 / 164
OF
MIXED DRINKS
67
CANADIAN
WHISKEY
FIZZ
Juice
of
one-half
a
Lemon.
1
Barspoonful
Sugar.
1
Jigger
Canadian
Whiskey.
Shake.
strain
and
1111
glass
with Siphon.
CANADIAN FIZZ
Juice
of
one
Lime.
1
Barspoonful of
Sugar.
1
Jigger
Gin.
1
Egg.
Shake
well,
strain
and
1111
gass
with
Siphon.
CHICAGO
FIZZ
Juice
of
one-half
a
Lemon.
1
Barspoonful of
Sugar.
1,5
Jigger
Jamaica
Rum.
15
Jigger Port
Wine.
1
White
0f Egg.
Shake,
strain.
Fill
glass
with
Siphon.
CLARET FIZZ
Juice
of
one-haf
a
Lemon.
1
Barspoonful
Sugar.
1
Glass Claret.
Shake
and
strain.
Fill
glass
with
Siphon.
DAISY FIZZ
Juice
of
one-half
a
Lemon.
Juice
of
one
-half
а.
Lime.
15
Jigger
Orange
Juice.
111
Jigger
Brandy.
Shake,
strain
and
1111
glass
with
Siphon.
DIAMOND FIZZ
Same
as
Gin
Fizz.
Fill
glass
with Paul Garrett
Champagne
and serve.