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_STRAUB’S
MANUAL
FIZZES
AMER PICON
POUFFLE
FIZZ
1
Jigger
Amer Picon.
1
Pony
Grenadine Syrup.
1
White of
Egg.
'
Shake,
strain
and
fill
glass
with
Siphon.
ANGOSTURA FIZZ
Juice
of one-half
a
Lemon.
1
Barspoonful
Sugar.
1,5
Jigger
Angostura.
1
White of
Egg.
1
Barspoonful of
Cream.
Shake well
and
strain into Fizz
glass.
Fill
with
Siphon.
BAYARD
FIZZ
Juice
of
11/2
Lemons.
1
Barspoon of
Sugar.
1
Jigger
Dry
Gin.
1
Dash
Maraschino.
1
Dash
Raspberry
Syrup,
Shake,
strain
and
ñll
glass
with
Siphon.
BIRD
OF
PARADISE
FIZZ
Same
as
Silver Fizz.
Add
1
dash
of Raspberry
Syrup.
BISMARCK
FIZZ
Juice
of
one-half
a
Lemon.
1
Barspoonful
Sugar.
1
Egg.
1
Jigger
Sloe Gin.
Fill
glass
with
siphon.
Shake.
BRANDY FIZZ
Juice
of
one Lemon.
1
Barspoonful of
Sugar.
1
Jigger
French Brandy.
Shake and
strain.
Fill
glass
with
Siphon.
2
Dashes
Yelow
Chartreuse.`