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Beverages
—
Non-Alcoholic
and
fill
in
with
ice
cream,
grate
nutmeg
over
it.
Serve
on
thin
china
dish
with
soda
spoon.
The
cantaloupe
should
be
kept
ready
ice cold.
Celery
Cocoa
Cream
One
oz.
chocolate
paste,
1
oz.
cream,
4
dashes
essence
of
celery.
Stir
while
filling
up
with
hot
soda.
Top
off
with
whipped
cream
and
serve
with
celery
salt.
Cherry
Cream
Spoonful
ice
cream
in
8-oz.
stem
glass.
Almost
fill
with
shaved
ice.
Add
2
oz.
cherry
syrup,
top
with
layer
of
ice
cream
and add
a
maraschino
cherry.
Chocolate
Put
the
proper
amount
of
chocolate
syrup
into
the
glass.
Then
run
in
enough
carbonated
water
to
half
fill
the
glass.
Next
put
in
a
lump
of
vanilla
ice
cream
the
size
of
an
egg.
Then
draw
on
the
fine
stream
of
carbon-
ated
water
and
top
off
the
whole
with
a
tall,
foaming
billow
of
whipped
cream.
Cream
Puff
Break
a
fresh
egg
into
a
shaker,
draw
an
ounce
of
orange
syrup,
add
a
good-sized
spoonful
of
ice
cream
and
shake
very
thoroughly.
Then
without
straining
fill
the
shaker
with
fine
stream.
Pour
from
shaker
to
glass,
top
with
grated
nutmeg
and
serve
with
a
straw.
Chocolate
Cream
Puff
and
Coffee
Cream
Puff
may
be
made
by
using
the
syrups
named
instead
of
orange.
Creamade
Juice
from
Yt
lime;
orange
syrup,
1
oz.;
pineapple
syrup,
1
oz.;
cream,
2
oz.;
ice
cream,
J^
oz.
Shake,
fill
the
glass
with
the
fine
stream
and
top
with
a
slice
of
pineapple.
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