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Ice
Cream
Beverages
Cucumber
a
la
Surprise
line
the halves
of
a
long
cucumber
mold
with
a
good-
colored
(not
over-colored)
green
gage
or other
green
water
ice
and
fill
in
with
lemon
ice
cream.
Close
the
mold
and
freeze
in
the
usual
manner.
Serve
plain
on
a
white
china
dish.
In
the
season
1
or
2
natural
leaves
may
be
used
on
the
dish
under
the
cucumber.
Fig
Souffle
Cut
a
large
fig
into
quarters,
mix
with
vanilla
ice
cream
and
serve
in
a
stem
ice
cream
glass.
Fruit
1.
—
Shaved
ice,
}4
tumbler;
ice
cream,
1
tablespoonful;
pure
milk,
1
oz.;
extract
of
vanilla,
1
dash;
crushed
strawberry,
1
teaspoonful;
crushed
pineapple,
1
tea-
spoonful;
crushed
raspberry,
1
teaspoonful;
Catawba
syrup,
1J^
oz.
Shake
well,
then
add
plain
soda.
Ap.
2.—
Crushed
strawberries,
J^
oz.;
crushed
peaches,
J^
oz.;
ice
cream
to
fill
small
glass.
Ice
Cream
Shake
One
egg,
1
oz.
marshmallow
syrup,
small
quantity
of
ice
cream.
Maple
In a
large
shaking
glass
put 4
oz.
ice
cream,
2
oz.
maple
syrup
and
1
oz.
plain
cream.
Shake
and
when
thoroughly
shaken
fill
with
fine
stream.
Marshmallow
Orange
flower
water,
4
oz.;
gum
arabic,
12
dr.;
extract
vanilla,
J^
oz.;
syrup,
q.
s.
8
pt.
Mix.
Serve
with
ice
cream.
Nut
Bamboo
Souffle
Ladle
ice
cream
on
fancy
plate;
add
lj^
oz.
coffee
syrup
and
shredded
cocoanut
mixed;
dress
with
whipped
cream,
whole
dates,
seeded
and
fancy
whole
cherries.
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