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Malt
Beverages
phate,
8
fl.oz.
The
kola
wine
syrup
is
made
by
adding
2
pt.
of
kola
wine
to
3
pt.
of
simple
syrup.
The
coca
wine
syrup
is
made
by
adding
2
pt.
of
coca
wine
to
3
pt.
of
simple
syrup.
3.
—
Malt
extract,
8
oz.;
coca-kola syrup,
24
oz.
Serve
still
in
8-oz.
glass
with
or
without
phosphate.
Coca-kola
syrup
for
the
above
is
composed
as
follows:
Fluid
extract
of
kola,
2
oz.;
elixir
of
calisaya,
3
oz.;
wine
of
coca,
6
oz.;
extract
of
vanilla,
4
dr.;
fruit
acid,
1
oz.;
syrup
enough
to
make
1
gal.
Fruit
Malt
extract,
12
oz.;
raspberry
syrup,
2
oz.;
cinnamon
syrup,
2
oz.;
rose
syrup,
2
oz.;
orange
flower
water,
2
dr.;
orange
syrup,
12
oz.
Serve
with
or
without
phosphate.
Iron
Malt
Extract
of
malt,
8
oz.;
elixir
of
beef,
iron
and
wine,
8
oz.;
pineapple
syrup,
8
oz.;
simple
syrup,
1 pt.
Mix
and
serve
still
in
an
8-oz.
mineral
glass.
Kola
1.
—
Malt
extract,
6
oz.;
pineapple
juice,
4
dr.;
fluid
extract
kola,
2
dr.;
extract
vanilla,
2
dr.;
fruit
acid,
2
dr.;
lemon
syrup,
25
oz.
May
be
served
still
or
foamed,
with
or
without
phosphate.
2.
—
Make
same
as
the
cocoa
malt,
using
any
tonic
syrup
containing
the
fluid
extract
of
kola
nuts.
Malt
Wine
Cordial
Malt
wine,
8
oz.;
orange
syrup,
24
oz.
Serve
solid
in
8-oz.
glass.
7
95