121 / 258
Phosphates
gr.;
magnesium
phosphate,
160
gr.;
sodium
phosphate,
80
gr.;
calcium
phosphate,
240
gr.;
water,
to
make
8
pt.
Apricot
Apricot
syrup,
96
fl.oz.;
peach
syrup,
16
fl.oz.;
orgeat
syrup,
8
fl.oz.;
solution
acid
phosphate,
8
fl.oz.
Mix.
Calisaya
Elixir
of
calisaya,
16
fl.oz.;
solution of
acid
phosphate,
8
fl.oz.;
orange
syrup,
sufficient
to
make
1
gal.
Mix.
Celery
1.
—
Celery
essence
(4
oz.
to
pint),
16
fl.oz.;
solution
acid
phosphate,
8
fl.oz.;
lemon
syrup,
sufficient
to
make
1
gal.
Mix.
2.
—
Fluid
extract
of
celery
seed,
4
fl.oz.;
solution acid
phosphate,
8
fl.oz.;
orange
syrup,
32
fl.oz.;
lemon
syrup,
sufficient
to
make
1
gal.
Add
the
fluid
extract
of
celery
to
the
acid
solution,
let
stand
for
several
hours,
pass
through
a
wetted
paper
filter
and
mix
with
the
syrups.
3.
—
Tincture
celery
seed,
1
oz.;
pineapple
juice,
8
oz.;
Juice
of
1
lemon;
simple
syrup,
q.
s.
4
pt.
Cherry
1.
—
Solution
of
acid
phosphate,
8
fl.oz.;
cherry
juice,
red,
16
fl.oz.;
raspberry
juice,
8
fl.oz.;
syrup,
sufficient
to
make
1
gal.
Mix.
2.
—
Solution
of
acid
phosphate,
8
fl.oz.;
wild
cherry
syrup,
32
fl.oz.;
orange
syrup,
sufficient
to
make
1
gal.
Mix.
3.
—
wild
Cherry.
—
a.
—
Solution
of
acid
phosphate,
8
fl.oz.;
cherry
juice,
any
black,
8
fl.oz.;
syrup
of
wild
cherry
U.
S.
P.,
16
fl.oz.;
oil
of
bitter
almond,
10
drops;
syrup,
sufficient
to
make
1
gal.
Mix.
b.—
Essence
bitter
almond,
10
drops;
acid
phosphate,
12
oz.;
fruit
acid,
1
oz.;
simple
syrup,
3
qt.;
caramel
coloring,
1
dr.;
cochineal
coloring,
}/i
dr.
101