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Beverages
—
N
on-
Alcoholic
c.
—
Oil bitter
almond,
6
drops;
acid
phosphate,
2J-£
oz.;
caramel,
6
dr.;
rock
candy
syrup,
enough
to
make
2
pt.
Dissolve
the
oil
of
bitter
almond
in
J£
oz.
of
alcohol
and mix
with
the
other
ingredients.
Chocolate
Chocolate
syrup,
1
oz.,
and
cracked
ice;"
1
add
a
little
solution
acid
phosphate
and
fill
with
plain soda.
Coca
Fluid
extract
of
coca,
1
fl.oz.;
solution
of
acid
phos-
phate,
8
fl.oz.;
vanilla
syrup,
sufficient
to
make
1 gal.
Add
the
fluid
extract
of
coca
to
the
acid
solution,
let
stand
for
several
hours,
pass
through
a
wetted
paper
filter
and
mix
with
syrup.
Cranberry
Cranberry
syrup,
1
fl.oz.;
solution
acid
phosphate,
a
teaspoonful
plain
soda,
7
oz.
Mix
and
serve.
Egg
1.
—
Draw
into
a
thin
9-oz.
tumbler
2
oz.
of
Maltese
(red)
orange
syrup
and
add
an
egg,
a few
squirts
of
acid
phosphate
and
a
small
piece
of
ice;
i
shake
well,
fill
shaker
with
soda
water
—
using
the
large
stream
only
—
and
strain.
2.
—
Syrup
lemon,
J^
oz.;
1
fresh
egg;
solution
acid
phosphate,
1
dr.
Serve
the
phosphate
from
an
essence
bottle.
Frozen
Phosphate
Fill
8
or
9-oz.
glass
with
finely
shaved
ice,
add
3
dashes
of
solution
of
acid
phosphate
and
nearly
cover
the
ice
with
the
desired
syrup;
serve
with
a
spoon.
Fruit
1.
—
Solution
of
acid
phosphate,
8
fl.oz.;
cherry
syrup
16
fl.oz.;
pineapple
syrup,
16
fl.oz.;
raspberry
syrup,
16
102