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Chapter
XIV.
PUNCHES
INTO
a
12-oz.
glass
draw
1J^
oz.
of
simple
syrup.
Into
this
squeeze
the
juice
of
1
lemon
and
1
orange.
Fill
1-3
full
of
lemon
ice
and
balance
with
carbonated
water.
2.
—
Into
a
12-oz.
glass
draw
\
x
/2
oz.
of
tonic
syrup
and
break
into
it
an
egg.
Add
the
juice
of
a
small
orange,
an
ounce
of
grape
juice
and
a
little
fine
shaved
ice.
Shake
thoroughly
and
fill
with
carbonated
water,
the
same
as
when
making
an
egg
phosphate.
Strain
into
a
clean
glass
and
serve.
3.
—
Into
a
14-oz.
glass
draw
2
oz.
of
pineapple
syrup,
1
oz.
of
grape
juice
and
J^
oz.
of
claret
wine.
Into
this
squeeze
the
juice
of
J^
of
an
orange
and
fill
1-3
full
of
fine
ice.
Fill
with soda
and mix
with
spoon,
decorate
with
slice
of
an
orange
and
2
cherries
on
picks.
Serve
with
straws.
4.
—
Into
a
12-oz.
glass
draw
J^
oz.
of
raspberry
syrup,
1
oz.
of
lemon
syrup
and
1
oz.
of
claret
wine
(the
wine
can
be
replaced
by
grape
juice).
Into
this
squeeze
the
juice
of
H
a
lemon,
fill
glass
1-3
full
of
fine
ice
and
the
balance
with
carbonated
water.
Mix
by
stirring,
deco-
rate
with
a
slice
of
lemon
and
serve
with
straws.
5.
—
Yolk
of
1
egg;
grape
juice,
1
oz.;
lemon
juice,
2
dr.;
powdered
sugar,
2
teaspoonfuls.
Mix
well
together:
add
the
hot
water,
top
off
with
whipped
cream
and
serve
with
nutmeg
and
cinnamon.
6.
—
Into
a
12-oz.
glass
draw
%
oz.
of
raspberry,
%
oz.
of
orange
syrup
and
1
oz.
of
grape
juice.
Into
this
squeeze
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