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Punches
centrated
syrup.
Place
in
a
punch
bowl
and
ice.
Add
J^
pt.
of
fresh
cut pineapple
cubes
and
J^
pt.
of
preserved
fruits.
4.
—
Strawberry
syrup,
2J^
pt.;
orange
syrup,
2J^
pt.;
pineapple
syrup,
2}4
pt.;
lemon
juice,
J-Jj
pt.
Mix
well
and
strain.
To
lj^
oz.
of
this
syrup
add
J^
tumblerful
of
shaved
ice,
3
strawberries,
1
slice
of
pineapple,
1
slice
of
orange
and
sufficient
carbonated
water
to
fill
the
glass.
5.
—
Strawberry
syrup,
orange
syrup,
pineapple
syrup,
raspberry
syrup,
of
each
1
pt.;
grape
juice,
4
pt.
Serve
in
mineral
glass
same
as
any
syrup.
6.
—
Lemon
syrup,
lpt.;
strawberry
syrup,
lpt.;
orange
syrup,
1
pt.;
acid
phosphate,
3^
oz.;
1
sliced
orange.
Serve 1J^
oz.
in
mineral
water,
add
shaved
ice.
Fill
glass
with
solid
soda,
top
with
maraschino
cherries
and
serve
with
a
straw.
7.
—
Into
a
14-oz.
glass
draw
%
oz.
each
of
strawberry,
orange
and
raspberry
syrup.
Into
this
squeeze
the
juice
of
tyi
lemon.
Fill
1-3
full
of
fine
ice,
add
a
spoonful
of
fruit
salad
and
fill
with
carbonated
water
and
mix.
8.
—
Lemons,
1
doz.;
oranges,
%
doz.;
grated
pineapple,
1-3;
sugar
to
taste;
strain
through
sieve;
add
water
enough
to
make
1
gal.
Garnish
with
strawberries,
rasp-
berries
or
maraschino
cherries.
Grape
1.
—
Grape
juice,
2
oz.;
sweet
cream,
2
oz.;
ice
cream,
1
spoonful;
bitters,
3
dashes.
Shake
thoroughly,
strain,
pour
back
into
shaker
and
add
soda
to
fill
glass.
Throw
as
for
mixing
egg
drinks.
Nutmeg
may
be
added
if
desired.
2.
—
In
an
8-oz.
stem
glass
place
1
oz.
of
orange
syrup,
add
}/2
oz.
of
grape
juice,
a
slice
of
lemon
and
cracked
ice.
Fill
with soda
and
serve.
Mint
Put
into
a
punch
bawl
1
cup
of
granulated sugar
and
the
juice
of
6
lemons.
Peel
3
lemons
and
slice
them
very
thin.
When
the
sugar
has
dissolved
add
the
sliced
lemon,
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