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Beverages
—
Non-Alcoholic
ice
cream,
over
this
pour
a
ladleful
of
walnut
bisque,
or
walnut
flakes,
made
according
to
directions
on
package,
or
sprinkle
broken
nuts
over
the
top
of
the
cream
and
pour
on
it
an
ounce
of
maple
syrup.
This
can
also
be
served
topped
with
whipped
cream
and
a
cherry.
Pineapple
The
use
of
pineapple
in
larger
pieces,
rather
than
the
fine
crushed,
is
recommended,
as
it
makes
a
better
appear-
ance,
and
it is
nicer
to
eat
with
ice
cream.
The
pine-
apple
as
it
comes
from
the
jars
should
be
diluted
with
2
parts
of
plain
syrup
in
bowl
on
counter.
Turn
a
cone-
shaped
measure
of
ice
cream
into
sundae
glass.
Over
this
pour
a
ladleful
of
the
fruit
from
the
bowl
and
serve
with
a
spoon.
Strawberry
For
this
purpose
it
is
better
to
use the
whole
fruit
rather
than
the
crushed
strawberry.
The
whole
straw-
berries
as
they
come
from
the
jars
should
be
diluted
with
2
parts
plain
syrup
in
bowl
on
counter.
Turn
a
cone-
shaped
measure
of
ice
cream
into
a
sundae
glass,
over
this
pour
a
ladleful
of
fruit
from
the
bowl
and
serve
with
a
spoon.
Tutti
Frutti
Mix
the
following
in
a
porcelain
container:
Crushed
pineapple,
J^
pt.;
crushed
strawberry,
J^
pt.;
crushed
cherries,
J^
pt.;
crushed
peach,
J^
pt.;
crushed
black-
berry,
%
pt.;
prune
juice,
J^
pt.;
and
a
sufficient
amount
of
simple
syrup
to give
it
the
desired
working
consistency.
Serve
same
as
all
sundaes.
Watermelon
Take
a
long
glass
dish
and
lay
on
it
a
neat
slice
of
the
heart
of
a
ripe
watermelon,
avoiding
the
seeds.
On
one
end
of
the
dish
put
a
small
ladleful
of
pineapple
water
ice,
at
the other
end
place
a
similar
quantity
of
orange
water
ice.
Pour
over
all
a
little
strawberry
syrup
and
put
a
maraschino
cherry
on
the
water
ice
at
each
end
of
the
dish.
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