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Beverages
—
Non-A
Icoholic
Checkerberry
Draw
}4
oz.
of
wintergreen
spray
and
1
oz.
of
red
orange
syrup
into
a
mug
and
fill
with
hot
water.
Top
with
whipped
cream.
It
may
also
be
served
by
using
1
oz.
wintergreen
syrup
and
omitting
the
orange,
but
the
first
is
to
be
preferred.
The
two
syrups
may
be
kept
mixed
and
ready
for
dispensing.
Chicken
Cream
Two
oz.
of
concentrated
chicken
and
J^
oz.
of
sweet
cream.
Stir
while
adding
hot
water,
after
seasoning
with
a
little
spice.
Chocolate
1.
—
Soluble
powdered
extract
of
chocolate,
about
1
teaspoonful;
hot
soda,
sufficient
quantity
to
dissolve.
Stir
well
and add
loaf
sugar,
4
cubes;
prepared
milk,
1
dessertspoonful;
hot
soda,
1
cupful;
whipped
cream,
1
tablespoonful.
2.
—
Chocolate
syrup,
2
oz.;
sweet
cream,
J^
oz.;
fill
with
hot
water,
6
oz.
Serve
with
whipped
cream.
It
is
essential
that the
best
grade
of
chocolate,
such
as
Phillips',
be
used,
and
the
flavor
plenty
strong
to
have
the
drink
good.
3.
—
Add
to
1
lb.
of
cocoa
an
eoual
amount
of
pulverized
sugar;
put a
heaping
teaspoonful
of
this
powder
in
a
mug
and
make
into
paste
with
a
little
water,
then
fill
with
hot
soda,
stirring
briskly.
Finish
with
ice
cream
or
whipped
cream.
4.
—
Chocolate
syrup,
1
to
1}4
oz.;
1
egg;
cream,
14
oz.;
hot
water,
enough
to
fill
an
8-oz.
mug.
Prepare
as
with
hot
egg
checkerberry.
5.
—
One
egg;
chocolate
syrup,
1J^
oz.;
sweet
cream,
1
teaspoonful.
Shake
well,
strain
and add
1
cupful
hot
soda
and
1
tablespoonful
whipped
cream.
6.
—
Place
a
full
J^
oz.
of
cream
chocolate
in
cup
and
fill
with
hot
water,
or,
better,
with
hot
milk
and
hot
water
mixed.
Top
with
a'
spoonful
of
whipped
cream.
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