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Beverages
—
N
on-
Alcoholic
6.
—
One
oz.
orangeade,
1
egg,
J^
oz.
cream,
hot
water
to
fill
cup.
Mix
syrup,
egg
and
cream
in
egg
shaker;
mix
well
and
add
the
hot
water.
7.
—
One
egg;
lemon
juice,
about
3
teaspoonfuls;
solu-
ble
extract
lemon,
about
10
drops;
confectioner's
sugar,
3
large
teaspoonfuls;
prepared
spice,
small
quantity;
extract
cognac,
about
15
drops.
Place
these
ingredients
in
a
combination
shaker
and
thoroughly
shake;
then
strain
through
julep
strainer
into
hot
soda
cup;
to
this
add
2
large
tablespoonfuls
of
whipped
cream.
Draw
hot
water
into
side
of
cup
and
stir
bottom
only.
8.
—
Break
a
fresh
egg
into
a
tumbler;
add
3
dashes
solution
of
acid
phosphate,
13^
oz.
of
orange
syrup,
and
shake
thoroughly;
then
add
hot
water
slowly
into
the
shaker,
stirring
briskly
meanwhile.
Strain
carefully
into
mug
and
serve.
Checkerberry
may
be
used
instead
of
orange
syrup.
Ginger
1.
—
Loaf
sugar,
4
cubes;
soluble
extract
ginger
ale,
10
drops;
soluble
extract
lemon,
10
drops;
fruit acid,
10
drops;
1
cupful
hot
soda.
2.
—
Use
1
oz.
ginger
punch
to
a
cup
and
fill
with
hot
water,
adding
small
piece
crystallized
ginger.
Grape
1.
—
Grape
juice,
1
oz.;
lemon
syrup,
J^
oz.;
few
drops
sherry;
hot
water.
2.
—
Grape
juice,
hot,
is
preferred
by
many
and
is
very
beneficial.
It
may
be
taken
before
meals
and
often
in
the
place
of
a
regular
meal.
Heat
in
porcelain,
agate
or
glass
—
never
in
tin
—
using
one-third
water
if
desired.
Kola
Take
1
oz.
kola
punch
in
8-oz.
cup
and draw
6
oz.
hot
water
into
another
mug;
pour
a
little
alcohol
over
the
hot
water
and
ignite.
Mix
by
pouring
from
one
cup
to
the
other
a few
times.
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