144 / 258
Beverages
—
Non-Alcoholic
smooth
paste
and
fill
with
hot
milk
or
hot
water
and
a.
little
cream.
Top
with
whipped
cream
if
desired.
This
can
be
prepared
by
pouring
finished
cocoa
over
the
pow-
dered
milk,
but
it is
not
the
best
way
and
it
does
not
mix
as
well.
Where
powdered
cocoa
is
used
mix
the
two
powders
together
dry,
before
adding
your
hot
water.
It
is
a
good
plan,
if
you
use
this
method,
to
have
the
two
already
mixed
for
use.
Use
1
part
cocoa
to
4
parts
of
malted
milk
and
mix
thoroughly.
Coffee.
—
Pour
J^
oz.
of
coffee
extract
into
a cup
in
which
you
have
previously
prepared
a
plain
malted
milk
with-
out
salt.
If
you
use
finished
coffee
then
put
the
powder
in
the
mug
and
fill
with
hot
coffee
instead
of
hot
water
and
add
a
little
sweet
cream,
topping
with
whipped
cream
if
you
desire.
Mock
Turtle
Bouillon
Make
an
extract
of
mock
turtle
by
taking
2
oz.
extract
of
beef,
2
oz.
concentrated
chicken,
8
oz.
of
clam
juice,
3
pt.
of
hot
water,
1
oz.
tincture
black
pepper,
3
dr. es-
sence
of
celery,
1
dr.
essence
of
orange
peel.
Mix
and
dissolve
thoroughly.
To
dispense,
take
2
oz.
of
the
mock
turtle
extract
and
J^
oz.
sweet
cream.
Stir
while
adding hot
soda.
Serve
spices.
Orange
Orange
syrup,
1J^
oz.;
hot
water
to
fill.
Make
the
syrup
stronger
than
for
cold
soda.
Oyster
Broth
To
1
oz.
oyster
juice
add
a
teaspoonful
of
cream,
a
Kttle
butter
and
season
to
taste.
Phosphate
Cherry.
—
Prepare
a
syrup
with
12
oz.
of
cherry
juice,
1
}4
lb-
of-
sugar
and
6
oz.
water.
Dissolve the
sugar
in
the
juice
and
water.
In
serving
put
1%
oz.
of
the
124