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Hot
Beverages
serve
—
Add
a
dessertspoonful
and
fill
with
boiling
water,
add
lump
of
sugar
and
whipped
cream.
3.
—
Tea
extract,
2
dr.;
sugar,
2
teaspoonfuls,
or
rock
candy
syrup,
1
oz.;
add
cream
if
desired.
Fill
mug
with
hot
soda
and
syrup.
4.
—
Loaf
sugar,
4
cubes;
extract
Oolong
tea,
1
dessert-
spoonful;
prepared
milk,
1
dessertspoonful;
hot
soda,
1
cupful;
whipped
cream,
1
tablespoonful.
Hot
water
may
be
used
instead
of
the
hot
soda.
Tomato
1.
—
Usual
amount
of
tomato
extract,
spoonful
malted
milk,
little
cream,
hot
water.
2.
—
Take
J^
to
1
teaspoonful
of
beef
extract,
or
about
1
oz.
of
good
liquid
beef
extract
and
J^
oz.
of
tomato
cat-
sup,
with
enough
hot
water
to
fill
an
8-oz.
mug.
Season
to
taste.
Another
tomato
beef
bouillon
is
made
by
taking
J^
oz.
of
beef
extract,
J^
oz.
of
tomato
catsup
and
Y2
oz.
of
cream.
Stir
while
filling
with
hot
water
and
serve
with
spices.
3.
—
Pour
2
oz.
of
tomato
soup
into
a
cup,
add
J^
oz.
of
sweet
cream,
fill
with
boiling
water
and
season
with
salt,
pepper
and
celery
salt.
4.
—
Beef
extract,
3^
oz.;
tomato
bouillon
extract,
1
oz.
Fill
cup
with
hot milk
and
serve
with
Graham
wafers,
salt
and
pepper.
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