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Hot
Beverages
Lemonade
One
of
the
original
drinks
so
often
made
but
served
poorly
is
hot
lemonade.
There
are
numerous
ways
of
preparing
hot
lemonade
—
and
if
you
are
as particular
about
making
it
good
as
you
certainly
are
about
your
hot
chocolate,
there
is
no
good
reason
why
it
will
not
profit
you
for
your
trouble.
To
make
it
from
the
juice
of
J^ a
lemon
1
teaspoonful
powdered
sugar;
twist
a
small
portion
of
lemon
peel
over
the
cup
so as to
get
a
flavor
of
the
lemon; then
fill
cup
with
hot
water
and
stir.
Lime
1.
—
Lime
juice,
J^
oz.;
lemon
or
ginger
syrup,
1
oz.;
hot
water
to
fill.
Lime
juice
with
lemon
or
plain
syrup
or
with
sugar
and
hot
water
may
be
dispensed
as
"hot
limeade."
2.
—
Lime
juice,
1
oz.;
strawberry
juice,
J-£
oz.;
sugar,
1
spoonful.
Fill
up
with
hot
water,
stirring
well.
Malted
Milk
1.
—
Malted
milk,
1
tablespoonful;
pepper
and
salt
or
sugar;
water,
8
oz.
2.
—
Malted
milk
(in
powder),
2
spoonfuls;
cream,
3
spoonfuls.
Mix
to
a
paste,
fill
with
soda,
serve
celery
salt.
3.
—
Two
tablespoonfuls
of
malted
milk,
hot
water
to
fill
.
While
adding
the
water
stir
the
mixture
with
a
spoon
so
as to
make
it
smooth.
Season
with
salt
and
pepper,
or
with
celery
salt,
and
serve
with
soda
crackers.
Some
dispensers
add
a
couple
teaspoonfuls
of
cream.
Egg.
—
Into
a
mixing
glass
draw
1J^
oz.
of
chocolate
syrup;
into
this
break
an
egg
and add
1
oz.
of
sweet
cream
and
2
teaspoonfuls
of
malted
milk.
Shake
thor-
oughly
and
strain
into
a
clean
10-oz.
glass
and
fill
with
hot
water.
Chocolate.
—
Pour
1
oz.
of
hot
chocolate
syrup
into
a
mug
and
2
teaspoonfuls
of
malted
milk;
reduce
to
a
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