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Beverages
—
Non-A
Icoholic
1 doz.
sprays
of
mint
and
an
abundance
of
crushed
ice.
Now
stir
in
3
bottles
of
imported
ginger
ale
and
enough
green
vegetable
coloring
matter
to
make
the
punch
of
the
desired
green
shade.
Orange
Grate
the
yellow
rind
from
2
oranges
and add
1
lb.
of
white
sugar
and
1
pt.
of
water.
Stir
together
until
the
sugar
is
entirely
dissolved
and
boil
5
minutes
after
it
comes
to
a
boil.
When
cold
add
the
juice
of
1
lemon
and
the
juice
of
4
oranges.
Pour
over
cracked
ice
and
add
about
1
qt.
of
clear
water.
Pineapple
1.
—
Cut
a
peeled
pineapple
into
small
pieces
and
cover
with
a cup
of
sugar;
stand
until
syrup
is
drawn
out;
then
strain,
squeezing
hard,
and
set
in
ice.
Serve
in
tiny
glasses
of
crushed
ice,
adding
a
dash
of
{
maraschino
to
each
glass
as
you
pour
in
the pineapple
syrup."
2.
—
To
the
juice
of
6
lemons
and
6
oranges
add
sugar
to
taste,
with
sliced
pineapple
and
a
few
bits
of
lemon
peel,
2
qt.
of
water
and
chopped
ice
to
cool.
Pistachio
1.
—
Pistachio
syrup,
lj^
oz.;
cream,
1
oz.;
Jamaica
rum,
3
dashes;
crushed
ice.
Fill
with
soda,
shake
well,
grate
a
little
nutmeg
on
the
top.
2.
—
Pistachio
syrup,
J^
oz.;
lime
juice
syrup,
}/%
oz.;
raspberry
syrup,
J^
oz.;
ice
cream,
3
oz.;
ice,
y%
glass.
Shake,
strain,
toss
and
serve.
Raspberry
1.
—
Raspberry
syrup,
lj^oz.;
juice
of
J^
lemon;
black-
berry
brandy,
J^
oz.
Fill
10-oz.
glass
half
full
shaved
ice
and
fill
with
soda,
adding
small
piece
of
lemon
peel.
Straws.
2.
—
Raspberry
wine
(unfermented),
2
oz.;
lemon
juice,
1
dash,
drawn
in
8-oz.
mineral
glass
half
full
of
shaved
ice.
Fill
glass
with
plain
soda,
squeeze
piece
of
lemon
or
orange
rind
into
the
punch
and
serve
with
cut
straws.
110