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Beverages
—
A
Icoholic
Egg
Flip
Beer,
1
pt.;
eggs,
5;
sugar,
2
oz.;
nutmeg
and
gingeri
sufficient.
Break
the
eggs
into
half
of
the
beer,
add
the
sugar,
and
beat
well
together;
then
place
it
in
a
clean
wanner
and
heat
it
over
the
fire
to
nearly the
boiling
point,
stirring
it
all
the
time;
but
do
not
let
it
boil.
Next add
the
other portion
of
the
beer
and
the
spices,
and mix
well
together.
Some
persons
add
a
glassful
of
spirits.
Care
must
be
taken
not
to
let
it
boil,
as
if
it
does
the
eggs
will
separate.
Egg
Nog
1.
—
Take
the
yolks
of
8
eggs,
and
beat
with
them
6
large
spoonfuls
of
pulverized
loaf
sugar;
when
this
is
a
cream
add
the
third
part
of
a
nutmeg,
grated;
into
this
stir
1
tumblerful
of
good
brandy
and
a
wineglassful
of
good
Madeira
wine;
mix
them
well
together;
have
ready
the
whites
of
the
eggs,
beaten
to
a
stiff
froth,
and
beat
them
into
the
mixture;
when
all
are
well
mixed
add
3
pt.
of
rich
milk.
2.
—
Put
1
tablespoonful
of
sherry
or
brandy
into
a
tumbler,
add
1
tablespoonful
of
cream
and
a
little
sugar,
and mix
well.
Whisk
the
white
of
1
egg
to
a
stiff
froth,
stir
it
lightly
into
the
contents
of
the
tumbler,
and
serve.
3.
—
Beat
1
egg
in
a cup
add
1
tablespoonful
of
brandy
and
1
small
teaspoonful
of
castor
sugar,
and
mix
well.
Strain
into
a
tumbler,
stir
in
1-3
pt.
of
milk,
and
serve.
4.
Hot.
—
a.
—
Beat
the
yolk
of
1
egg
and
1
tablespoonful
of castor
sugar
well
together,
then
stir
in
1
tablespoonful
of
brandy
or
whiskey.
Bring
1
pt.
of
milk
to
boiling
point,
then
pour
it
over
the
mixed
ingredients,
stir
well,
and
serve.
b.
—
Plain
syrup,
%
oz.;
brandy,
K
oz.;
whiskey,
%
oz.;
Angostura
bitters,
3
drops;
1
egg.
Put
in
shaker
and
beat
well.
Strain
in
10-oz.
mug
and
fill
with
hot
milk;
finish
with
whipped
cream
and
nutmeg.
c.
—
Break
fresh
egg
into
shaker.
Shake
well,
and
pour
into
5-oz.
bouillon cup.
Add
dashes
of
whiskey
and
sherry
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