225 / 258
Mixed
Drinks
and
1
teaspoonful
of
sugar.
Sprinkle
a
little
cinnamon
before
drawing
hot
milk.
Serve
with
two
5-o'clock
tea
cakes.
d.
—
Plain
syrup,
%
oz.;
brandy,
%
oz.;
Angostura
bitters,
3
drops;
1
egg.
Put
in
shaker
and
beat
well.
Strain
in
10-oz.
mug
and
fill
with
hot
milk;
finish
with
whipped
cream
and
nutmeg.
Gin
Cocktail.
—
Good
unsweetened
gin,
1
wineglassful;
rock-
candy
syrup,
10
drops;
orange
bitters,
10
drops;
lemon
peel,
small
piece;
crushed
ice.
Half
fill
a
tumbler
with
small
pieces
of
ice,
pour
over
it
the
gin,
add
the
syrup
and
bitters,
then
cover
and
shake
well.
Strain
into
a
small
glass,
place
a
small
piece
of
lemon
peel
on
the
top,
and
serve.
Rickey.
—
Gin,
1
wineglassful;
lemon
or
lime
juice,
1
dessertspoonful;
seltzer
water;
ice.
Place
a
small
block
of
ice
at the
bottom
of
a
deep
champagne
glass,
strain
over
it
the
leinon
juice,
add
the
gin,
fill
up
with
seltzer
water,
and
serve.
Note.
—
Any
other
spirit
may
be
used
instead
of
gin,
and
would,
of
course,
give
its
name
to
the
compound.
Use
fresh
limes
in
season.
Golden
Fizz
Claret
syrup,
2
oz.;
Holland
gin,
J£
oz.;
lemon
juice;
8
dashes;
yolk
of
1
egg.
John
Collins
Gin,
1
glassful;
soda
water,
iced,
1
bottle;
sugar,
1
level
teaspoonful;
lemon
juice,
1
tablespoonful;
lemon,
2
or
3
thin
slices;
crushed
ice.
Half
fill
a
tumbler
with
ice,
pour
over
it
the
gin
and
lemon
juice,
add
the
sugar,
cover
with
a
small
plate,
and
shake
well.
Strain
into
another
tumbler,
add
the
soda
water,
1
tablespoonful
of
crushed
ice,
and
the
sliced
lemon,
then
serve.
205