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Beverages
—
A
Icoholic
ready
to
use,
1
doz.
qt.
bottles
of
champagne
are
needed
to give
tone
and
bead.
A
Southern
drink,
which
is
very
intoxicating,
and
should
be
avoided.
/
Cider
Cider,
iced,
1
qt.;
seltzer
or
soda
water,
iced,
1
bottle;
brandy,
1
wineglassful;
sugar,
2
oz.,
or to
taste;
1
lemon,
thinly
sliced.
Mix
all
the
ingredients
together
in
a
glass
jug,
and
serve
in
small
glasses.
'
Claret
1.
—
To
a
large
punch
bowl
half
filled
with
broken
ice,
add
2
lb.
of
pulverized
sugar,
6
oranges
cut crosswise
into
thin
slices,
6
bottles
of
claret,
and
1
bottle
of
champagne;
mix
well
together
and
let
stand
for
1
hour
before
using.
2.
—
Take
1
tablespoonful
of
sugar,
a
small
slice
of
lemon,
2
or
3
slices
of
orange.
Fill
the
tumbler
with
shaved
ice,
and
then
pour
in
the
claret,
shake
well,
and
ornament
with
berries
in
season.
Place
a straw
in
the
glass.
3.
—
Take
1J^
tablespoonfuls of
sugar,
1
slice
of
lemon,
2
or
3
slices
of
orange.
Fill
the
tumbler
with
shaved
ice,
pour
in
the
claret,
and
shake
well.
4.
—
Claret
syrup,
J^
oz.;
orange,
1
slice;
lemon,
1
slice;
shaved
ice,
34
glassful.
Fill
12-oz.
glass
with
coarse
stream,
stir,
decorate
with
fruit,
and
serve
with
straws.
Cold
Punch
1.
—
Rum,
1
bottle;
Curacoa, 2
small
glassfuls;
white
wine,
1
bottle;
powdered
sugar,
Y%
lb.;
1
large
lemon;
water,
3^
pt.;
ice.
Put
the
sugar
and
lemon
rind
into
a
bowl
with
the water;
when
dissolved,
add
the
spirits,
the
wine,
and
the
juice
of
the
lemon.
Break
some
ice
into
the
bowl
before
serving.
2.
—
Arrack,
port
wine,
water,
of
each
1
pt.
;
lemons,
juice
of
4;
sugar,
1
lb.;
mix.
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