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Punches
b.
—
To
1
pt.
heavy
syrup
add
J^
pt.
each
of
brandy
and
Jamaica
rum;
flavor
with
2
teaspoonfuls
of
an
extract
prepared
by
macerating 2
oz.
of
ground
nutmegs
in
8
oz.
of
alcohol.
The
syrup
is
first
to
be
poured
into
the
glass
in
the
proper quantity
and
ordinary
cream
syrup
added
before
drawing
the
soda
water.
c.
—
Brandy,
4
vol.;
Jamaica
rum,
4
vol.;
condensed
milk,
1
vol.;
syrup,
8
vol.
d.
—
Rock-candy
syrup,
2
pt.;
brandy,
8
oz.;
Jamaica
rum,
6
oz.;
cream,
1J^
pt.
Norfolk
French
brandy,
20
qt.;
yellow
peels
of
30
oranges
and
30
lemons;
infuse
for
12
hours;
add
cold water,
30
qt.;
lump
sugar,
15
lb.
;
and
the
juice
of
the
oranges
and
lemons;
mix
well,
strain
through
a
hair
sieve,
add
new
milk,
2
qt.,
and
in
6
weeks
bottle.
Keeps
well.
(Can
be
made
on
small
scale.)
Orgeat
Punch
Orgeat
syrup,
12
dr.;
brandy,
1
oz.;
juice
of
1
lemon.
Princes'
Put
into
a
freezing
can
a
bottle
of
sparkling
champagne,
1
gill
of
maraschino,
J^
pt.
of
strawberry
syrup,
the
juice
of
6
oranges,
the
yellow
rind
of
1
rubbed
on
sugar.
Raspberry
As
Norfolk,
but
using
raspberry
juice
or
vinegar
for
oranges
or
lemons.
Regent's
Pare
off
the
thin
yellow
rinds
from
4
oranges
and
4
lemons;
express
the
juice
from
the
same
fruit
and
strain
it;
add
to
it
the
yellow
rinds,
with
2
sticks
of
cinnamon
broken
up,
J^
doz.
cloves
and
a
dessertspoonful
of
vanilla
sugar.
Simmer
these
ingredients
very
slowly
for
J-£
hour
in
1
qt.
of
simple
syrup.
Express
the
juice
from
1^
doz.
219